Here’s a vegan dish that you can serve as a soup or side. It’s quick, simple and frankly delicious!
This is a great recipe because it requires only a handful of ingredients and it literally takes 20 minutes to prepare (including veggie chopping time). Our secret ingredient? Arvinda brand curry paste. You can buy it at the Marche Jean Talon at Olive et Epices. Of course, you can use any curry paste for this recipe and it will still be delicious.